Event Details 

Gene Editing and the Food We Eat
Calling all non-biologists interested in learning how gene editing technology will impact the food in our grocery stores. Make more informed decisions.
Learn about GMO food. Understand the concerns about safety and security. Discuss controversial topics including how we feed a growing world population, how
crops are developed, GMO labeling, the hope for gene editing, and the role of government regulation. The course includes online video, articles, and TED
talks viewed prior to class, followed by a Zoom conference to discuss controversial topics. The instructor has 40 years experience in leading plant
biotechnology research programs.