Sauerkraut and Beyond: The Art and Necessity of Traditionally Fermented FoodsDavid Klingenberger, owner and chief fermentation officer of the Brinery, will introduce OLLI members to the art of fermentation. The presentation will look back to the Brinery’s origins and the commitment that David has both to working with local farmers and to producing healthy nutritious foods. Learn about what goes into the fermentation process and what the Brinery offers to the community!
Event Type | : | OLLI @ Home | ||||
Date(s) | : | 05/17/2021 | Day of Week | : | Monday | |
Time | : | 3:00 - 4:30PM | ||||
Location | : | Zoom | ||||
Address | : | https://umich.zoom.us/j/97719856116 Audio Only: audio only 1-312-626-6799 Webinar ID 977 1985 6116 followed by # | ||||
Fee | : | $10.00 | ||||
Event Status | : | OPEN | ||||