Event details | Osher Lifelong Learning Institute

Event Details 
Sauerkraut and Beyond: The Art and Necessity of Traditionally Fermented Foods
David Klingenberger, owner and chief fermentation officer of the Brinery, will introduce OLLI members to the art of fermentation. The presentation will look back to the Brinery’s origins and the commitment that David has both to working with local farmers and to producing healthy nutritious foods. Learn about what goes into the fermentation process and what the Brinery offers to the community!
Event Type : OLLI @ Home      
Date(s) : 05/17/2021
Day of Week : Monday
Time : 3:00 - 4:30PM
Location : Online
Fee : $10.00
Event Status : COMPLETED