Event Details 

Sauerkraut and Beyond: The Art and Necessity of Traditionally Fermented Foods
David Klingenberger, owner and chief fermentation officer of the Brinery, will introduce OLLI members to the art of fermentation. The presentation will
look back to the Brinery’s origins and the commitment that David has both to working with local farmers and to producing healthy nutritious foods. Learn
about what goes into the fermentation process and what the Brinery offers to the community!