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Italian Cooking Demo and Wine Pairings with Paesano’s
Italian Cooking Demo and Wine Pairings with Paesano’s
Wayne Grysban and Michael Roddy
Travel to Italy for an afternoon culinary with Paesano’s Restaurant and Wine Bar. Cook with Sous Chef Wade Grysban and discuss wine pairings with Michael Roddy, proprietor and wine enthusiast.

Paesano, founded in 1984 by Michael and Bridget Roddy, specializes in rustic, homey, heart healthy, Italian grandmother comfort food featuring locally grown seasonal products. Michael and Bridget have created a unique, family-friendly and wine-friendly space engaging the community with special food and wine dinners, tastings, Italian language classes, summer outdoor Italian movies and participating in many charity events.

Paesano is a great friend of OLLI, hosting many of our after-lecture lunches and treating our speakers to their luncheon meal.

Sous Chef Wade Grysban, who has 15 years of experience, has worked in the Paesano kitchen since 2016. He colleagues think of him “as a force to be reckoned with” – he has worked his way up to sous chef after working every station in the
kitchen. Chef Wade takes great pride in working in a “scratch kitchen” and has been
responsible for the addition of a number of vegan items to the menu
Lecture Type : Other      
Lecture Date : 02/01/2021      
Program Year : 2020-21      
Term : Winter/Spring      
Fee : $10.00